The fresh pasta workshop

The daily production of fresh pasta can satisfy the wildest tastes of our customers. From simple pasta or eggdough stuffed with vegetables or meat. Maltagliati, Strozzapreti, quadrucci, lasagna, agnolotti, cannelloni, ravioli and crepes … and much more. Our workshop offers pasta ready to cook in the comfort of your own home or to be consumed in the intimate and cozy diner.

We carefully select the raw materials to produce the most genuine pasta of the fine Italian cuisine and that complies with the rules imposed by the Jewish community.